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Basil Lemonade Recipe

Basil Lemonade Recipe
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Serving : 6
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Prepare the ingredients before making Basil Lemonade in your home. Then, follow these steps below to serve Basil Lemonade for your family or friends.

Ingredients: Basil Lemonade

  • 4 to 5 Lemons
  • 500 ml Carbonated water
  • 1 good amount Ice cubes
  • Basil syrup
  • 4 to 5 stalks Basil (with stems)
  • 100 ml White sugar
  • 100 ml Water

How to Make Basil Lemonade

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Basil Lemonade in your home by yourself.

    Step 1
  • Thoroughly rinse the basil, then cut the stalk in half lengthways. Combine the sugar, water, and basil in a small saucepan and heat on medium.
  • Step 2
  • When the sugar dissolves and the water starts to boil, remove from the heat, and let sit for about 3 minutes.
  • Step 3
  • Strain in a colander, then chill in the refrigerator. (You should have 150 ml of syrup.)
  • Step 4
  • Squeeze the lemons, and remove the seeds. It's actually quite tasty if a little of the pulp gets into the juice.
  • Step 5
  • Put the ice in a pitcher, slowly pour in the lemon juice, basil syrup, and carbonated water and stir. Pour into individual cups.
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