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Basil Pesto Pasta Recipe

Basil Pesto Pasta Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Basil Pesto Pasta in your home. Then, follow these steps below to serve Basil Pesto Pasta for your family or friends.

Ingredients: Basil Pesto Pasta

  • 2 cup Fresh Basil (packed)
  • 2 clove Garlic
  • 1/4 cup Pignoli Nuts (pine nuts)
  • 1 cup olive oil, extra virgin
  • Salt & Pepper
  • 3/4 cup parmesan cheese
  • 1 lb thin spaghetti
  • 1 1/2 cup boiling water (pasta water)

How to Make Basil Pesto Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Basil Pesto Pasta in your home by yourself.

    Step 1
  • Blend Garlic Cloves and Pignoli nuts in food processor
  • Step 2
  • Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend.
  • Step 3
  • When smooth, add remaining olive oil and basil and blend.
  • Step 4
  • When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth.
  • Step 5
  • For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency.
  • Step 6
  • Enjoy !! ­čśő­čŹ┤
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