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Basil Sauce Pesto Genovese Recipe

Basil Sauce Pesto Genovese Recipe
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Prepare the ingredients before making Basil Sauce Pesto Genovese in your home. Then, follow these steps below to serve Basil Sauce Pesto Genovese for your family or friends.

Ingredients: Basil Sauce Pesto Genovese

  • 50 grams Basil
  • 1 clove Garlic
  • 20 grams Pine nuts
  • 100 ml Olive oil
  • 2 tbsp Parmesan cheese
  • 1/2 tsp Salt

How to Make Basil Sauce Pesto Genovese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Basil Sauce Pesto Genovese in your home by yourself.

    Step 1
  • Grate the garlic. Pick the basil leaves off the stems and wash. Gently pat dry.
  • Step 2
  • Put all the ingredients apart from the basil in a food processor or juicer and blend.
  • Step 3
  • Add basil in 3 or 4 batches and it's done.
  • Step 4
  • This sauce was used in this recipe: "The Ultimate Tenderness Steamed Chicken with 2 Sauces "
  • Step 5
  • It goes really well in sandwiches.
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