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Basil Scalloped Corn Recipe

Basil Scalloped Corn Recipe
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Prepare the ingredients before making Basil Scalloped Corn in your home. Then, follow these steps below to serve Basil Scalloped Corn for your family or friends.

Ingredients: Basil Scalloped Corn

  • 1 tbsp butter
  • 1/2 cup chopped onion (1 medium)
  • 2 tbsp all purpose flour
  • 1 tsp dried basil
  • 1/2 tsp seasoned salt
  • 2 eggs, beaten
  • 1 can (14.75 ounces approximately) cream style corn
  • 2 can (11 ounces each approximately) Mexicorn ® whole kernel corn with red and green peppers, undrained

How to Make Basil Scalloped Corn

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Basil Scalloped Corn in your home by yourself.

    Step 1
  • Heat oven to 350°F.
  • Step 2
  • Spray 1 1/2 quart casserole dish with cooking spray.
  • Step 3
  • In a 10 inch non stick skillet, melt butter over medium to medium high heat.
  • Step 4
  • Add onion; cook 2 to 4 minutes, stirring occasionally, until crisp tender.
  • Step 5
  • Stir in remaining ingredients until well blended.
  • Step 6
  • Pour into casserole.
  • Step 7
  • Bake uncovered 45 to 55 minutes or until set and knife inserted 1 inch from edge comes out clean.
  • Step 8
  • *You can substitute 2 cups frozen whole kernel corn and 1/2 cup chopped red bell pepper for the Mexicorn®. Cook the bell pepper with the onion and then continue as directed.*
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