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Batata Vada Recipe

Batata Vada Recipe
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Serving : 12
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Prepare the ingredients before making Batata Vada in your home. Then, follow these steps below to serve Batata Vada for your family or friends.

Ingredients: Batata Vada

  • potatoes
  • 500 grams potatoes
  • 1 boiling water to cook potatoes
  • tempering
  • 1/4 tsp mustard seeds, black
  • 5 curry leaves
  • 1/4 tsp turmeric powder
  • 1 tsp ginger paste
  • 2 1/2 tsp minced garlic
  • 1 tsp cilantro finely chopped
  • 2 tsp oil
  • 1 salt to taste
  • 3 green chilies finely chopped/ or half teaspoon red pepper flakes
  • 1/3 cup sliced green onion
  • batter
  • 200 grams gram flour
  • 1 water as needed
  • 1/4 tsp ground cumin
  • 1 pinch bicarbonate soda
  • 1/2 tsp hot oil
  • 1 pinch salt
  • 1/2 tsp cheyene pepper powder or red pepper flakes

How to Make Batata Vada

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Batata Vada in your home by yourself.

    Step 1
  • Boil potatoes till tender lightly mash set aside
  • Step 2
  • Heat oil add mustard seed when they crackle add curry leaves
  • Step 3
  • Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
  • Step 4
  • Add the tempering to the mashed potatoes, along with the chopped cilantro
  • Step 5
  • Form tempering and potatoes Into golf ball sized balls set aside
  • Step 6
  • Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
  • Step 7
  • Heat oil for deep frying
  • Step 8
  • dip each ball in the batter and deep fry until golden brown in color.
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