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Battered Chicken (gluten Free) Recipe

Battered Chicken (gluten free) Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Battered Chicken (gluten free) in your home. Then, follow these steps below to serve Battered Chicken (gluten free) for your family or friends.

Ingredients: Battered Chicken (gluten free)

  • 4 medium chicken breasts
  • 150 grams gluten free bread flour
  • 1 tbsp oil
  • extra oil for shallow frying

How to Make Battered Chicken (gluten free)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Battered Chicken (gluten free) in your home by yourself.

    Step 1
  • Cut chicken into desired sized pieces (i do 1" or 2")and place in a food bag.
  • Step 2
  • Pour the tbsp of oil over chicken in the food bag a shake well ensuring chicken is coated.
  • Step 3
  • Add the GFB flour to the food bag and shake well ensuring chicken is covered evenly.
  • Step 4
  • Add the extra oil to a frying pan, enough to shallow fry the chicken in and allow to heat. Remove the coated chicken from the food bag and place in the hot oil shallow frying until golden brown turning occasionally to ensure cooked well.
  • Step 5
  • When cooked remove chicken from the frying pan and place on some kitchen towel to drain any excess oil.
  • Step 6
  • Serve as desired. I add to a serving basket and family can pick like eating popcorn chicken.
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