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Battered French Fried Eggplant Recipe

Battered french fried eggplant Recipe
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Serving : 6
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Prepare the ingredients before making Battered french fried eggplant in your home. Then, follow these steps below to serve Battered french fried eggplant for your family or friends.

Ingredients: Battered french fried eggplant

  • batter
  • 1 cup cornstarch
  • 1 cup flour
  • 1 cup water
  • 1 tbsp baking soda
  • spices
  • 1 tbsp seasoned salt
  • 1 tbsp granulated garlic powder
  • 1 tbsp onion powder
  • 1/2 tsp ground black pepper
  • eggplant
  • 1 large aubergine
  • deep fry
  • 1 enough oil to fry in

How to Make Battered french fried eggplant

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Battered french fried eggplant in your home by yourself.

    Step 1
  • Peel the aubergine and cut into french fry shapes
  • Step 2
  • Mix batter get the lumps out make like pancake batter likeness
  • Step 3
  • Add spices to batter it will increase in size a bit and bubble
  • Step 4
  • Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
  • Step 5
  • Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
  • Step 6
  • Serve immediately hope you enjoy
  • Step 7
  • This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
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