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Battered N Deep Fried Potato Wedges Recipe

Battered N Deep Fried Potato Wedges Recipe
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Prepare the ingredients before making Battered N Deep Fried Potato Wedges in your home. Then, follow these steps below to serve Battered N Deep Fried Potato Wedges for your family or friends.

Ingredients: Battered N Deep Fried Potato Wedges

  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 2 tsp season salt
  • 1 tsp chili powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 1/2 cup corn starch
  • 3/4 tsp granulated sugar
  • 1 cup water
  • 1/4 cup milk
  • 3/4 tsp canola oil
  • 16 oz bag of precooked heat n serve red potato wedges
  • 1 oil for deep frying

How to Make Battered N Deep Fried Potato Wedges

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Battered N Deep Fried Potato Wedges in your home by yourself.

    Step 1
  • Wisk all dry ingredients together in a bowl.
  • Step 2
  • Add all weet ingredients and wisk until there are no lumps.
  • Step 3
  • (If batter is to thin for you add a bit more flour little at a time. If to thick add a bit more water a little at a time.) ( you may have to adjust this a little depending on how much you pack down when measuring the dry. I did mine loose)
  • Step 4
  • Heat oil that your going to deep fry in. To test temp I drop a few drops of flour into the oil. If it sizzles up its just about ready.
  • Step 5
  • While its heating place thawed potato wedges out onto a paper towels and dry them off. Depending on how wet yours are you may have to gently pat down to remove excess liquid as I did cuz mine were kept frozen. They do sell some that aren't frozen.
  • Step 6
  • Dunk potatoes one at a time into batter completely coating them and drop into hot oil. Wait till that one floats before dropping next one to prevent them from sticking together. Fry until a nice tan to brown color.
  • Step 7
  • Keep going until all wedges are done.
  • Step 8
  • Place done ones on a paper towel lined plate to drain of excess grease.
  • Step 9
  • Serve hot!
  • Step 10
  • Great for dipping in sauces or eating as is..
  • Step 11
  • Enjoy!
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