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Bavarois Recipe

Bavarois Recipe
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Prepare the ingredients before making Bavarois in your home. Then, follow these steps below to serve Bavarois for your family or friends.

Ingredients: Bavarois

  • A
  • 1 tbsp Gelatin powder
  • 3 tbsp Water
  • B
  • 50 grams Sugar
  • 250 ml Milk
  • C
  • 2 or 3 drops Vanilla extract
  • 100 ml Heavy cream
  • -
  • 2 Egg yolks

How to Make Bavarois

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bavarois in your home by yourself.

    Step 1
  • Soak the gelatin power in "A" water for 2 ~ 3 minutes. Heat "B" ingredients in a pot and melt the sugar. Pour "A" into "B" and mix briefly.
  • Step 2
  • Beat the eggs in a bowl. Pour Step 1 mixture in the bowl slowly, then strain.
  • Step 3
  • Chill the mixture in a larger bowl with cold water. Add "C" ingredients and thicken.
  • Step 4
  • Whip the heavy cream, add to the bowl quickly. Pour in a mold (don't whip the heavy cream until firm! Whip it until slightly thickened).
  • Step 5
  • Chill and it's done! Garnish with iyokan citrus fruit.
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