Nogluten Recipes

Bay's Lasagna Recipe

Bay's Lasagna Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Bay's Lasagna in your home. Then, follow these steps below to serve Bay's Lasagna for your family or friends.

Ingredients: Bay's Lasagna

  • 1 lb 93/7 lean ground beef
  • 1 packages shredded mozzarella part skim cheese
  • 1/2 cup shredded colby jack cheese (for color)
  • 3 pinch oregano
  • 1 packages lasagna noodles
  • 1 packages small size fat free cottage cheese
  • 1 packages traditional pasta sauce

How to Make Bay's Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Bay's Lasagna in your home by yourself.

    Step 1
  • Preheat oven to 375°
  • Step 2
  • Brown ground beef while your lasagna noodles are boiling
  • Step 3
  • Drain lasagna noodles and rince with cold water to cool them off
  • Step 4
  • Combine pasta sauce and cottage cheese with the browned ground beef
  • Step 5
  • Assemble first later of lasagna noodles into pan (I use cake pan)
  • Step 6
  • Apply a generous layer of sauce/beef/cottage cheese layer onto noodles
  • Step 7
  • Top with cheese and 1 pinch of oregano
  • Step 8
  • Repeat until ingredients are completely used
  • Step 9
  • Bake at 375° for 35 minutes
  • Step 10
  • Recommended: Serve with garlic bread
  • Step 11
  • Enjoy! :)
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