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Bbq Chicken "hot Pocket" Recipe

BBQ Chicken "Hot Pocket" Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making BBQ Chicken "Hot Pocket" in your home. Then, follow these steps below to serve BBQ Chicken "Hot Pocket" for your family or friends.

Ingredients: BBQ Chicken "Hot Pocket"

  • 4 croissants
  • 5 oz chicken breast
  • 2 slice pepperjack cheese
  • 2 tbsp BBQ sauce
  • 2 tbsp jalepeño
  • 2 tbsp onion
  • 1 portabella mushroom
  • 1 tsp ground cumin
  • 1/4 tsp ground black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp garlic powder

How to Make BBQ Chicken "Hot Pocket"

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make BBQ Chicken "Hot Pocket" in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
  • Step 3
  • Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
  • Step 4
  • Wash and dice veggies.
  • Step 5
  • When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
  • Step 6
  • Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
  • Step 7
  • Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.
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