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Bbq Chicken Salad With Tangy Dressing Recipe

BBQ Chicken Salad with Tangy Dressing Recipe
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Prepare the ingredients before making BBQ Chicken Salad with Tangy Dressing in your home. Then, follow these steps below to serve BBQ Chicken Salad with Tangy Dressing for your family or friends.

Ingredients: BBQ Chicken Salad with Tangy Dressing

  • 1 lb Boneless Chicken Breast
  • 1/3 cup BBQ Sauce
  • 1 head Romaine Lettuce Sliced
  • 20 oz Pineapple Chunks drained (reserve juice)
  • 1/2 cup Red Onion sliced
  • 1/4 cup Almonds chopped
  • 1/4 cup Fresh Cilantro Snipped
  • 1/2 cup Pineapple Juice (reserved)
  • 1 cup Oil
  • 1/4 cup BBQ Sauce
  • 1 clove Garlic

How to Make BBQ Chicken Salad with Tangy Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make BBQ Chicken Salad with Tangy Dressing in your home by yourself.

    Step 1
  • Grill Chicken over medium heat 12-15 minutes or until done turning once midway.
  • Step 2
  • Baste Chicken with BBQ sauce during last 2 minutes of grilling. Then let cool while preparing salad.
  • Step 3
  • Chop romaine with salad chopper and place in a bowl. Slice onions with ultimate madoline.
  • Step 4
  • Cut up chicken breast into chunks
  • Step 5
  • Snip cilantro with kitchen shears.
  • Step 6
  • Drain pineapple into small batter bowl. Add onion, almonds, cilantro, chunked chicken, and pineapple chunks to romaine.
  • Step 7
  • DRESSING: Combine pineapple juice oil and additional 1/4 cup BBQ sauce with pressed garlic. Mix well and serve with salad or on the side.
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