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Bbq Corn On The Cob With Husks Recipe

BBQ Corn on the Cob with Husks Recipe
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Serving : 4
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Prepare the ingredients before making BBQ Corn on the Cob with Husks in your home. Then, follow these steps below to serve BBQ Corn on the Cob with Husks for your family or friends.

Ingredients: BBQ Corn on the Cob with Husks

  • 4 Corn on the cob (with husks)
  • 50 grams Butter
  • Your choice of herb blends!
  • 1/2 tsp Krazy Salt
  • 1/4 tsp Chili pepper
  • 1 dash Powdered thyme
  • 1 dash Powdered oregano
  • 1 dash Powdered basil
  • 1 Salt
  • 1 dash Black pepper

How to Make BBQ Corn on the Cob with Husks

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make BBQ Corn on the Cob with Husks in your home by yourself.

    Step 1
  • Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!
  • Step 2
  • Peel off the husks of corn so that they don't separate from the stem.
  • Step 3
  • The outermost layer of the husk will be used to tie it up, so remove it completely.
  • Step 4
  • Remove the corn silk.
  • Step 5
  • Coat the corn completely with the butter sauce from Step 1.
  • Step 6
  • Place the husk back around the corn, and wrap it up.
  • Step 7
  • Bundle together the top end of the husk and tie it together.
  • Step 8
  • Place on the BBQ grill for 30 minutes. Turn midway through.
  • Step 9
  • Once they have browned to your taste, they're done!
  • Step 10
  • The sweet-smelling flavor of the butter is so yummy!
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