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Bbq Macaroni Salad Recipe

Bbq Macaroni Salad Recipe
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Serving : 6
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Prepare the ingredients before making Bbq Macaroni Salad in your home. Then, follow these steps below to serve Bbq Macaroni Salad for your family or friends.

Ingredients: Bbq Macaroni Salad

  • 1 lb elbow macaroni
  • 1 red bell pepper, seeded and chopped fine
  • 1 rib celery, chopped fine
  • 4 scallions, sliced thin
  • 2 tbsp cider vinegar
  • 1 tsp hot sauce
  • 1 tsp chili powder
  • 1/8 tsp garlic powder
  • 1 pinch cayenne pepper
  • 1 cup mayonnaise
  • 1/2 cup barbecue sauce (I like the sweet & smoky flavor barbecue sauces the best, so I use Bull's Eye, but feel free to substitute whatever is your favorite).
  • 1 pepper to taste
  • 1 tbsp salt for boiling macaroni
  • 1 salt to taste for salad

How to Make Bbq Macaroni Salad

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Bbq Macaroni Salad in your home by yourself.

    Step 1
  • Bring 4 quarts of water to boil in a large pot.
  • Step 2
  • Add 1 tablespoon salt and macaroni and cook until nearly tender, about 5 minutes.
  • Step 3
  • Drain in a colander and rinse with cold water until cool, then drain again, briefly, so that pasta is still moist.
  • Step 4
  • Transfer to a large bowl.
  • Step 5
  • Stir in bell pepper, celery, scallions, vinegar, hot sauce, chili powder, garlic powder, and cayenne pepper, and let sit until flavors are absorbed, about 2 minutes.
  • Step 6
  • Stir in mayonnaise and barbecue sauce and let sit until salad is no longer watery, about 5 minutes.
  • Step 7
  • Season with salt and pepper and serve.
  • Step 8
  • *The salad can be covered and refrigerated or up to 2 days. Check seasonings before serving.*
  • Step 9
  • **As the salad sits, it can become dry; just before serving, stir in a few tablespoons water to bring back its creamy texture.**
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