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Bbq Pork Sandwiches Recipe

BBQ Pork Sandwiches Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making BBQ Pork Sandwiches in your home. Then, follow these steps below to serve BBQ Pork Sandwiches for your family or friends.

Ingredients: BBQ Pork Sandwiches

  • 2 packages Boneless Country Ribs
  • 1 packages Oscar Meyer Center Cut Bacon
  • 1 each Sweet Baby Rays BBQ Sauce (any flavor you like)
  • 1 red onion
  • 2 Tomatoes
  • 1 Sweet Bread & Butter Pickles
  • 1 packages Shredded Lettuce
  • 8 slice American Cheese
  • 1 packages Onion Buns
  • 2 tbsp vegetable oil
  • 6 cup water
  • 1 Salt
  • 1 Black Pepper
  • 1 Heinz Mayonaise

How to Make BBQ Pork Sandwiches

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make BBQ Pork Sandwiches in your home by yourself.

    Step 1
  • Heat the vegetable oil over medium heat in a large pot. Season the Country Ribs with a little salt and pepper. Brown the country ribs on both sides.
  • Step 2
  • Add the water to the pot and bring to a boil. Turn the heat down to low and cook for about 90 mins until pork is tender. While waiting fry your bacon. And place on a paper towel.
  • Step 3
  • Drain your meat only leaving about 3 tablespoons of the water mixture for flavor. Shred the meat. (I normally just use two forks its so tender).
  • Step 4
  • Slice the onion and tomatoes.
  • Step 5
  • Add you BBQ sauce to the meat you may need the whole bottle depending on how saucy you like it. (Mix well)
  • Step 6
  • Build your sandwiches. BBQ pork first, a slice of american cheese, two slices of Bacon, shredded lettuce, sliced onion and tomatoes and finally two pickles and a two teaspoons of mayo spread on the bun. (I like to grill the buns sometimes on the insides with a little butter before building the sandwich but not required)
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