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Bean & Cheese Burrata Recipe

Bean & Cheese Burrata Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Bean & Cheese Burrata in your home. Then, follow these steps below to serve Bean & Cheese Burrata for your family or friends.

Ingredients: Bean & Cheese Burrata

  • 4 Flour Tortillas
  • 2 cup Mexican blend shredded cheese
  • 2 Large cans whole pinto beans
  • 1 large can red or green enchilada sauce (I prefer green)
  • 1/4 cup Cream cheese
  • 2 tbsp vegetable oil (approx)
  • Salt & Pepper

How to Make Bean & Cheese Burrata

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bean & Cheese Burrata in your home by yourself.

    Step 1
  • Put oil in a large frying pan and heat on med/high
  • Step 2
  • Open cans of beans and drain mose of the liquid. When oil is hot add your beans
  • Step 3
  • Take either a potato masher or a fork and start smashen! (Add water if they start getting dry.) When they are almost to a smooth consistency add salt/pepper and cream cheese. Then continue to mix till creamy and smooth.
  • Step 4
  • Open you can of enchilada sauce and warm up in a medium pot.
  • Step 5
  • Warm tortillas till they are flexible without breaking
  • Step 6
  • Add preferred amount of beans and 1/4 cup of cheese to each tortilla and roll um up. Then add enchilada sauce on top then top it off with a 1/4 of cheese and ENJOY!
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