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Bean & Ham Hock Soup Recipe

Bean & Ham Hock soup Recipe
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Serving : 6
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Prepare the ingredients before making Bean & Ham Hock soup in your home. Then, follow these steps below to serve Bean & Ham Hock soup for your family or friends.

Ingredients: Bean & Ham Hock soup

  • 1 1/3 lb dried beans
  • 1 water
  • 1 large onion, chopped
  • 3 large Ham Hocks
  • spices
  • 3 tsp salt (more or less to your liking)
  • 1 tsp cayenne pepper (more or less to taste)
  • 2 tbsp chili powder
  • 3 tbsp tomato paste
  • 1 tsp ground black pepper
  • 2 tbsp Italian seasoning mix

How to Make Bean & Ham Hock soup

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Bean & Ham Hock soup in your home by yourself.

    Step 1
  • Cover beans with water, by about an inch or more. Set aside for 8 hours to soak.
  • Step 2
  • 3 hours before beans are done place ham hocks in a pot, cover with water.
  • Step 3
  • Bring hocks to a boil, cover, turn down to a simmer. Check water level periodically to add more if required.
  • Step 4
  • When hocks have simmered for 3 hours, pull hocks out, place I a plate to allow to cool.
  • Step 5
  • Place soaked beans in large pot. Adds 8 cups of hock broth and water.
  • Step 6
  • Bring beans to a boil, turn down heat to a simmer, cover. Stir ever 10-15 minutes
  • Step 7
  • After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces.
  • Step 8
  • After beans have simmered 1 1/2 hours)
  • Step 9
  • Chop one large onion (yellow or sweet is what I usually use), add to beans, stir
  • Step 10
  • Adds ham hocks to beans, stir
  • Step 11
  • If using a premixed add season packet. Or add spices in ingredients list, not both!
  • Step 12
  • Simmer for 30 minutes, serve
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