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Bean And Edamame Salad Recipe

Bean and Edamame Salad Recipe
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Prepare the ingredients before making Bean and Edamame Salad in your home. Then, follow these steps below to serve Bean and Edamame Salad for your family or friends.

Ingredients: Bean and Edamame Salad

  • Main Ingredients
  • 1 can kidney beans (15 oz )
  • 1 can black beans (15 oz)
  • 1 cup frozen shelled edamame (thawed)
  • 1 1/2 cup frozen sweet corn (thawed)
  • 1/2 red onion, finely chopped
  • 4 green onions, sliced
  • 1 small sweet red bell pepper, finely chopped
  • 1/4 cup fresh cilantro, loosely packed
  • Dressing
  • 1/2 cup olive oil
  • 2 clove garlic, minced
  • 1/4 cup red wine vinegar
  • 1 1/2 packets Splenda (or about 1tbsp white sugar)
  • salt and pepper
  • 1 tsp chili powder
  • 1 tsp ground cumin

How to Make Bean and Edamame Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bean and Edamame Salad in your home by yourself.

    Step 1
  • Mix together the 8 main ingredients in a large bowl.
  • Step 2
  • In a small bowl, whisk together the dressing ingredients.
  • Step 3
  • Add dressing to bean and edamame salad and stir to mix well.
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