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Bean And Zucchini Cutlets Recipe

Bean and zucchini cutlets Recipe
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Prepare the ingredients before making Bean and zucchini cutlets in your home. Then, follow these steps below to serve Bean and zucchini cutlets for your family or friends.

Ingredients: Bean and zucchini cutlets

  • stuffing mix
  • 1/2 cup water
  • 1 tbsp margarine
  • 1 cup Stovetop stuffing mix, dry
  • 1 can kidney beans
  • 12 oz frozen chopped seasoning mix (onions, peppers, celery), thawed
  • 1 can kidney beans, drained, rinsed and mashed
  • 1 medium zucchini, finely chopped
  • seasoned salt
  • black pepper

How to Make Bean and zucchini cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bean and zucchini cutlets in your home by yourself.

    Step 1
  • Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.
  • Step 2
  • Drain and rinse kidney beans. Mash well with fork or potato masher.
  • Step 3
  • Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)
  • Step 4
  • In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired.
  • Step 5
  • Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned.
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