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Bean Dip / Salsa Recipe

Bean Dip / Salsa Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Bean Dip / Salsa in your home. Then, follow these steps below to serve Bean Dip / Salsa for your family or friends.

Ingredients: Bean Dip / Salsa

  • 1 can Black-eyed peas (drained & rinsed)
  • 1 can Pinto beans (drained & rinsed)
  • 1 can Shoepeg corn, white (drained)
  • 4 oz jar "Diced" jalepeno peppers, drained
  • 4 oz jar chopped Pimentos (drained)
  • 1 cup Celery, diced
  • 1 cup Green pepper, diced
  • 1 small Red onion (chopped).
  • Juice mix
  • 1/4 cup Vegtable oil.
  • 1/2 cup Apple cider vinegar
  • 1/2 cup Sugar
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1 tbsp Water

How to Make Bean Dip / Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Bean Dip / Salsa in your home by yourself.

    Step 1
  • Drain and rinse both black-eyed peas and pinto beans separately in a colander and put into a large mixing bowl.
  • Step 2
  • Next, drain pimentos and corn (no need to rinse). Add to mixing bowl.
  • Step 3
  • Now, drain Jalepeño peppers and dice into pieces. Add to mixture.
  • Step 4
  • Add celery, green peppers and red onion to mixture. Stir until well mixed.
  • Step 5
  • Transfer mixture to large plastic container with a lid.
  • Step 6
  • In a sauce pan, heat vegetable oil, sugar, vinegar, salt, pepper & water, until sugar is completely dissolved.
  • Step 7
  • Pour juice mixture over bean salsa, cover and refrigerate overnite.
  • Step 8
  • Serve with nacho chips or crackers of your choice.
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