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Bean Sprout And Aburaage Salad With Yuzu Pepper Dressing Recipe

Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing Recipe
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Serving : 2
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Prepare the ingredients before making Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing in your home. Then, follow these steps below to serve Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing for your family or friends.

Ingredients: Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing

  • 1 bag Bean sprouts
  • 1 rectangular piece Aburaage
  • Dressing
  • 1 dash A. Yuzu pepper paste
  • 3 tbsp A. Mayonnaise
  • 1 tsp A. Soy sauce
  • 1 Green onions

How to Make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing in your home by yourself.

    Step 1
  • Put the bean sprouts in plenty of water. Drain when they are crisp.
  • Step 2
  • Make the dressing: Combine the A. ingredients.
  • Step 3
  • Blanch the bean sprouts quickly in salted water. Drain into a colander. When they've cooled down, squeeze out the water.
  • Step 4
  • Heat oil (not listed) in a frying pan, and pan fry the aburaage until browned and crisp on both sides.
  • Step 5
  • Cut the aburaage into 5 mm strips.
  • Step 6
  • Just before serving, put the bean sprouts and aburaage into the bowl with the dressing, and mix well. Transfer to serving plates, and scatter with chopped green onion.
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