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Bean Sprout Namul Recipe

Bean Sprout Namul Recipe
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Prepare the ingredients before making Bean Sprout Namul in your home. Then, follow these steps below to serve Bean Sprout Namul for your family or friends.

Ingredients: Bean Sprout Namul

  • 2 packets Bean sprouts
  • 1 tbsp Sesame oil
  • 1 Ground sesame seeds
  • 9 grams ▲Chicken soup stock (granulated)
  • 1 grams ▲ Salt
  • 3 grams ▲ Sugar
  • 5 grams ▲ Usukuchi soy sauce
  • 1 ▲ Black sesame seeds

How to Make Bean Sprout Namul

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bean Sprout Namul in your home by yourself.

    Step 1
  • Rinse the bean sprouts and thoroughly drain off excess water.
  • Step 2
  • Fill a pot with water (not listed), add a pinch of salt (not listed), and parboil for 2 minutes.
  • Step 3
  • Drain the bean sprouts, but them in a bowl, and add all of the ▲ ingredients while hot, and toss.
  • Step 4
  • Add ground sesame seeds to taste, toss and serve!
  • Step 5
  • If you don't serve them right away, liquid may collect at the bottom of the dish, so mix well before serving.
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