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Bean Sprout With Pickled Mustard Recipe

Bean sprout with pickled mustard Recipe
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Cooking Time : 3 minutes
Serving : 2
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Prepare the ingredients before making Bean sprout with pickled mustard in your home. Then, follow these steps below to serve Bean sprout with pickled mustard for your family or friends.

Ingredients: Bean sprout with pickled mustard

  • Main
  • 1 packages bean sprout, rinsed and drained, remove husks if any
  • 1 packages pickled mustard (pronounced as Zha Cai in Chinese, get the pre-cut version that is not too salty), rinsed and drained
  • Other
  • 2 tbsp light soya sauce
  • 3 tbsp cooking oil
  • 1 piece red chilli, remove seed and shredded (please wear gloves! )
  • white pepper powder

How to Make Bean sprout with pickled mustard

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bean sprout with pickled mustard in your home by yourself.

    Step 1
  • Heat cooking oil in frying pan using high heat. Add bean sprout and pickled mustard, stir fry for half minute.
  • Step 2
  • Add in light soya sauce, white pepper powder and red chilli. Stir fry evenly for half minute.
  • Step 3
  • Ready to serve with rice or porridge.
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