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Bean Sprouts & Corn Namul Recipe

Bean Sprouts & Corn Namul Recipe
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Serving : 2
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Prepare the ingredients before making Bean Sprouts & Corn Namul in your home. Then, follow these steps below to serve Bean Sprouts & Corn Namul for your family or friends.

Ingredients: Bean Sprouts & Corn Namul

  • 1 bag Bean sprouts
  • 1/2 tsp Sesame oil
  • 1 can Corn kernels (canned)
  • 2 tbsp ★ Sesame oil
  • 1/4 tsp ★ Ra-yu
  • 1/2 tbsp ★ Chinese soup stock powder (or dashida)
  • 1 1/2 tbsp ★ Toasted white sesame seeds
  • 1 ★ Ichimi spice
  • 1 to add color Edamame

How to Make Bean Sprouts & Corn Namul

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bean Sprouts & Corn Namul in your home by yourself.

    Step 1
  • Wash the bean sprouts. Bring a pot of water to a boil, add sesame oil and cook the bean sprouts for 2 minute. Drain in a colander or sieve. Do not rinse in cold water.
  • Step 2
  • Mix the cooked bean sprouts, corn and the ★ ingredients in a bowl.
  • Step 3
  • Transfer to a serving plate and scatter boiled edamame. You could use chopped green onions instead to add color. Done!
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