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Bean Sprouts And Nori Seaweed Salad With Sweet Vinegar Garlic Sauce Recipe

Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce in your home. Then, follow these steps below to serve Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce for your family or friends.

Ingredients: Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce

  • 1 packet Bean sprouts
  • 10 pieces Korean dried nori seaweed (or flavored nori)
  • 1 clove ● Garlic (finely grated)
  • 2 tbsp ● Ponzu
  • 1 tbsp ● Sugar
  • 1 pinch ● Salt

How to Make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce in your home by yourself.

    Step 1
  • Wash the bean sprouts, place in a heat-proof dish, wrap in saran wrap, and cook in a microwave at 600 W for 3 minutes. Drain the excess liquid after it cools slightly.
  • Step 2
  • Add the ● ingredients to the bean sprouts and toss. Add salt to taste.
  • Step 3
  • Add finely torn Korean dried nori to Step 2, lightly toss, and transfer to serving dish. Garnish with chopped scallions and serve.
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