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Bean Sprouts With Sesame And Vinegar Dressing - A Summer Macrobiotic Dish Recipe

Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish Recipe
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Serving : 4
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Prepare the ingredients before making Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish in your home. Then, follow these steps below to serve Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish for your family or friends.

Ingredients: Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish

  • 120 grams ・Bean sprouts
  • 1 tbsp ・Ground sesame seeds
  • 1 tbsp ・Soy sauce
  • 1 tsp ・Vinegar
  • 1 tsp ・Maple syrup
  • 1 dash ・Salt

How to Make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bean Sprouts with Sesame and Vinegar Dressing - A Summer Macrobiotic Dish in your home by yourself.

    Step 1
  • Stir-fry the bean sprouts for about 5 minutes.
  • Step 2
  • Transfer into a sieve, and let them cool at room temperature.
  • Step 3
  • Mix the ground sesame seeds, soy sauce, vinegar, maple syrup, and salt in a bowl.
  • Step 4
  • Place the bean sprouts in a separate bowl, and pour in the Step 3 dressing, then mix well.
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