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Bean Sprouts With Shiso Leaves And Ponzu Sauce Recipe

Bean Sprouts with Shiso Leaves and Ponzu Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Bean Sprouts with Shiso Leaves and Ponzu Sauce in your home. Then, follow these steps below to serve Bean Sprouts with Shiso Leaves and Ponzu Sauce for your family or friends.

Ingredients: Bean Sprouts with Shiso Leaves and Ponzu Sauce

  • 1 bag Bean sprouts
  • 3 slice Ham
  • 10 leaves Shiso leaves
  • 1 1/2 tbsp Ponzu

How to Make Bean Sprouts with Shiso Leaves and Ponzu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bean Sprouts with Shiso Leaves and Ponzu Sauce in your home by yourself.

    Step 1
  • Put the bean sprouts in a pot of water and bring to a boil. Drain in a colander or sieve.
  • Step 2
  • Add ponzu sauce to the piping hot bean sprouts and mix.
  • Step 3
  • Julienne the ham and shiso leaves. When the bean sprouts have cooled down, add ham and shiso leaves, mix well and it's done!
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