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Bean, White Corn And Pepper Salsa Recipe

Bean, White Corn And Pepper Salsa Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Bean, White Corn And Pepper Salsa in your home. Then, follow these steps below to serve Bean, White Corn And Pepper Salsa for your family or friends.

Ingredients: Bean, White Corn And Pepper Salsa

  • 3 Green peppers
  • 1 each Yellow, Red and Orange pepper
  • 1 -2 jalapeño (depending on how spicy you want it)
  • 1 small red onion
  • 2 can White corn
  • 2 can Beans (any kind)
  • 1 Italian dressing
  • Salt

How to Make Bean, White Corn And Pepper Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bean, White Corn And Pepper Salsa in your home by yourself.

    Step 1
  • Wash and chop all your peppers and jalapeño into small pieces. *deseeding the jalapeño is optional*
  • Step 2
  • Rinse and drain the beans and white corn. Make sure you get as much liquid out as possible. Add to chopped peppers.
  • Step 3
  • Add diced red onion.
  • Step 4
  • Add Italian dressing. *you can add as little or as much Italian dressing as you like*
  • Step 5
  • Store in airtight container for 4+ hours. Add salt right before serving
  • Step 6
  • You can serve this with tortilla chips or eat it as is or even top it on a burrito!
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