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Beans Simmered In A Rice Cooker Recipe

Beans Simmered in a Rice Cooker Recipe
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Serving : 3
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Prepare the ingredients before making Beans Simmered in a Rice Cooker in your home. Then, follow these steps below to serve Beans Simmered in a Rice Cooker for your family or friends.

Ingredients: Beans Simmered in a Rice Cooker

  • 500 grams Garbanzo beans
  • 480 ml Water

How to Make Beans Simmered in a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Beans Simmered in a Rice Cooker in your home by yourself.

    Step 1
  • Rinse the beans and place them into the rice cooker.
  • Step 2
  • Fill the rice cooker to the highest marked water line (for a 3 rice cup capacity cooker).
  • Step 3
  • Turn the switch on "okayu" (rice porridge) mode. (If you select a different mode, it will boil over.)
  • Step 4
  • You can use this method with other beans, but after they're done cooking, try one bean. If it's not soft enough, put it through the cycle again.
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