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Bear Buns Recipe

Bear Buns Recipe
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Serving : 3
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Prepare the ingredients before making Bear Buns in your home. Then, follow these steps below to serve Bear Buns for your family or friends.

Ingredients: Bear Buns

  • 50 grams ☆Pancake mix
  • 1 tsp ☆Cocoa powder (sugar free)
  • 1 tsp ☆Honey
  • 1 tbsp ☆Milk
  • 30 to 36 grams Tsubu-an (sweet chunku azuki bean paste)
  • 1 tsp Powdered sugar
  • 1 dash Water

How to Make Bear Buns

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Bear Buns in your home by yourself.

    Step 1
  • Divide the tsubu-an into 10-12 g portions and roll into balls.
  • Step 2
  • Put the ☆ ingredients in a bowl. First add just 1 tablespoon of milk and mix, then check the consistency of the dough. If it's dry, add a tiny bit more milk. Knead the dough until it's shiny and doesn't stick to your hands.
  • Step 3
  • Take 6 small bits of dough and roll them into balls to form the ears. Divide the rest of the dough into 3 pieces.
  • Step 4
  • Flatten one of the 3 pieces of dough on your hand, and put a piece of the tsubu-an on top.
  • Step 5
  • Gather the dough around the tsubu-an ball.
  • Step 6
  • Close up the dough and roll to form a ball.
  • Step 7
  • Form the face into an oval and place on a piece of parchment paper. Press the ears on the face ball.
  • Step 8
  • Bake for 10 minutes at 320F/160 C.
  • Step 9
  • Done! Cool the buns on a rack.
  • Step 10
  • Add a tiny bit of water to the powdered sugar to make stiff icing. Draw faces on the buns using a toothpick.
  • Step 11
  • It looks like this. The bun is finished. Please draw a face that you like. I think you could make a panda, or a Hello Kitty. I'll try it those out when I have time.
  • Step 12
  • Put into a case made for Japanese sweets... it looks like something sold in a store! If the buns harden the next day, microwave for 5 seconds and they'll become soft and fluffy again.
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