Nogluten Recipes

Bear Roast Recipe

Bear Roast Recipe
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Serving : 6
Print Recipe

Prepare the ingredients before making Bear Roast in your home. Then, follow these steps below to serve Bear Roast for your family or friends.

Ingredients: Bear Roast

  • 4 lb bear roast
  • 1 tsp salt
  • 1/2 tsp seasoned salt
  • 1/4 tsp pepper
  • 1/4 tsp paprika
  • 1 1/2 tbsp instant minced onion
  • 1 cup beef bouillon

How to Make Bear Roast

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bear Roast in your home by yourself.

    Step 1
  • Rub all sides of bear meat with the first four ingredients.
  • Step 2
  • Place seasoned meat in slow-cooking pot, sprinkle with onions and pour bouillon over all.
  • Step 3
  • Cover and cook 9-10 hours on low or until meat is tender.
  • Step 4
  • Vegetables such as carrots, potatoes, and celery may be added and cooked the same amount of time as the meat.
  • Step 5
  • For gravy: Remove meat from pot; stir flour in small amount of water and add to meat juices.
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