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Beat The Blues Chocolate And Ginger Cake Recipe

Beat the blues chocolate and ginger cake Recipe
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Category : Cake
Cooking Time : 50 minutes
Serving : 6
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Prepare the ingredients before making Beat the blues chocolate and ginger cake in your home. Then, follow these steps below to serve Beat the blues chocolate and ginger cake for your family or friends.

Ingredients: Beat the blues chocolate and ginger cake

  • 110 gr brown sugar
  • 100 gr flour
  • 30 gr cocoa
  • 110 gr butter (soft)
  • 3 eggs
  • 1 heaped tsp. baking powder
  • 4 cubes crystalised ginger
  • 100 gr pure chocolate
  • 1 handful pine nuts

How to Make Beat the blues chocolate and ginger cake

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Beat the blues chocolate and ginger cake in your home by yourself.

    Step 1
  • Get the ingredients together and beat the eggs. Pre heat the oven to 180º
  • Step 2
  • Put the sugar and butter in the mixer and make a cream
  • Step 3
  • Add the egg
  • Step 4
  • And flour, cocoa, baking powder ( little bit of egg, little bit of flour mixture until both are used up)
  • Step 5
  • Finally add the pine nuts
  • Step 6
  • Mix well
  • Step 7
  • And put into a greased (butter or oil) baking tin. I'm using silicon these days.
  • Step 8
  • Put in the oven (remember 180º) for 40 minutes
  • Step 9
  • Take out and put on the rack to cool
  • Step 10
  • Turn over
  • Step 11
  • Cut a few ginger cubes into small pieces.
  • Step 12
  • Cut the chocolate into cubes and put them in a small pan with the ginger pieces over a larger pan with lots of water. Heat gently so the chocolate melts and the ginger penetrates.
  • Step 13
  • Stir
  • Step 14
  • Pour the chocolate ginger mixture over the cake, spread and
  • Step 15
  • Cut
  • Step 16
  • Serve, and enjoy. It won't make the pain go away. But it will taste nice in a comforting way.
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