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Beautifully Rolled Moist Date-maki (rolled Fishcake Omelette) Recipe

Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette) Recipe
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Serving : 6
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Prepare the ingredients before making Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette) in your home. Then, follow these steps below to serve Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette) for your family or friends.

Ingredients: Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette)

  • 2 Hanpen
  • 4 Eggs
  • 1 tbsp Dashi (Japanese soup stock) (or 1 tablespoon water + 2 pinches dashi stock granules)
  • 1 and 1/2 tablespoon Sugar
  • 2 tbsp Mirin
  • 1 tbsp Honey
  • 1 tsp Soy sauce

How to Make Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette) in your home by yourself.

    Step 1
  • Preheat the oven to 180℃. Layer the cake pan with parchment paper.
  • Step 2
  • Combine the ingredients and blend in a mixer until smooth.
  • Step 3
  • Pour the batter into the cake pan through a tea strainer or fine-mesh sieve, and bake for 15 minutes at 180℃.
  • Step 4
  • If you prefer a browner finish, bake 3 to 5 minutes longer at a higher temperature (about 230℃).
  • Step 5
  • Pierce with a skewer to test whether it is finished baking. When finished, cool in cake pan.
  • Step 6
  • To make a perfectly rolled form, diagonally slice the last 2 cm of both ends.
  • Step 7
  • To make rolling easier, make shallow horizontal line cuts every 2 to 3 cm along the surface of the cake.
  • Step 8
  • Quickly roll the cake up very loosely, hold in the rolled position for about 20 seconds to "break in" the cake, unroll, then roll tightly.
  • Step 9
  • Evenly place 5 rubber bands around the roll, stand it up in a cup and let it sit a while.
  • Step 10
  • Wrap in a vinyl bag or plastic wrap and store in the refrigerator. Slice to desired thickness, transfer to a serving dish and serve.
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