Nogluten Recipes

Bebinca Recipe

Bebinca Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Bebinca in your home. Then, follow these steps below to serve Bebinca for your family or friends.

Ingredients: Bebinca

  • 250 grams all-purpose flour
  • 1 dozen egg yolks
  • 200 grams sugar
  • 400 ml coconut milk
  • 4 tbsp ghee
  • 1 small nutmeg (grated)

How to Make Bebinca

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Bebinca in your home by yourself.

    Step 1
  • Mix the coconut milk and sugar together and stir till the sugar is completely dissolved.
  • Step 2
  • In another bowl, whisk the egg yolks till creamy.
  • Step 3
  • Add the coconut milk and mix well.
  • Step 4
  • Add all the flour to this, a little at a time, making sure that no lumps are left.
  • Step 5
  • Pre-heat your grill.
  • Step 6
  • Put a tablespoonful of ghee in a baking pan. Put this pan under the grill till the ghee melts.Take it out from under the grill and pour some of the prepared batter into it to form a 1/4" thick layer. Put back under the grill and cook till the top is golden. Monitor frequently.
  • Step 7
  • Remove from under the grill and immediately add 1/2 tablespoon of ghee on the previous layer. Pour another layer of batter of the same thickness as the previous one. Cook under the grill till golden. Keep repeating the layering process till all the batter is used. The last layer must be ghee.
  • Step 8
  • When it is done, turn the Bebinca over on a flat dish.
  • Step 9
  • Cut into slices and serve warm or cool.
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