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Because Sushi Rice Should Be Tasty! Sushi Vinegar Recipe

Because Sushi Rice Should be Tasty! Sushi Vinegar Recipe
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Prepare the ingredients before making Because Sushi Rice Should be Tasty! Sushi Vinegar in your home. Then, follow these steps below to serve Because Sushi Rice Should be Tasty! Sushi Vinegar for your family or friends.

Ingredients: Because Sushi Rice Should be Tasty! Sushi Vinegar

  • 3 to 4 tablespoons Vinegar
  • 1 tbsp Sugar
  • 1 tsp Kombu tea

How to Make Because Sushi Rice Should be Tasty! Sushi Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Because Sushi Rice Should be Tasty! Sushi Vinegar in your home by yourself.

    Step 1
  • Combine the vinegar, sugar, and kombu seaweed tea powder. The kombu seaweed will turn the vinegar slightly greenish. But once you mix it into the rice, it will be less noticeable.
  • Step 2
  • Pour into piping hot rice, and stir the rice with cutting motions.
  • Step 3
  • Once the vinegar is evenly distributed, cool the rice with a fan. According to a show I saw on TV, if you fan the rice while mixing, the vinegar will not absorb into the rice.
  • Step 4
  • Now, use this sushi rice for your choice of sushi dishes, such as rolled sushi, hand molded sushi, pressed sushi, chirashi-zushi, etc.
  • Step 5
  • I made salad sushi rolls. (Refer to.)
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