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Becca's Easy Pressure Cooked Garlic Tomato Chicken Recipe

Becca's Easy Pressure Cooked Garlic Tomato Chicken Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Becca's Easy Pressure Cooked Garlic Tomato Chicken in your home. Then, follow these steps below to serve Becca's Easy Pressure Cooked Garlic Tomato Chicken for your family or friends.

Ingredients: Becca's Easy Pressure Cooked Garlic Tomato Chicken

  • 8 chicken legs
  • 1 can diced tomatoes
  • 1 small onion
  • 2 tsp minced garlic
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tbsp butter
  • 1 tbsp worcestershire sauce
  • salt and pepper

How to Make Becca's Easy Pressure Cooked Garlic Tomato Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Becca's Easy Pressure Cooked Garlic Tomato Chicken in your home by yourself.

    Step 1
  • Put chicken legs in pot.
  • Step 2
  • Dice onion into small pieces and add to pot.
  • Step 3
  • Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
  • Step 4
  • Lock lid of pressure cooker and turn on heat.
  • Step 5
  • Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
  • Step 6
  • Turn off heat and let pressure go down before opening!
  • Step 7
  • Enjoy with your favorite sides!
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