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Becca's Paleo Cauliflower Soup (dairy Free , Paleo) Recipe

Becca's Paleo Cauliflower Soup (Dairy Free , Paleo) Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Becca's Paleo Cauliflower Soup (Dairy Free , Paleo) in your home. Then, follow these steps below to serve Becca's Paleo Cauliflower Soup (Dairy Free , Paleo) for your family or friends.

Ingredients: Becca's Paleo Cauliflower Soup (Dairy Free , Paleo)

  • 1/2 Large Cauliflower (or 1 whole small)
  • 1 cup Broccoli
  • 1 cup Meat of choice (Bacon/Italian Sausage/Steak chunks/or Ground Turkey)
  • 1 Avocado
  • 1/4 cup Peas
  • 4 leaves Fresh Basil, minced
  • 1/4 cup Coconut Milk
  • 1 cup Vegetable Broth (or more till desired thickness)
  • 1/4 cup Onion, chopped (or Scallions)
  • Salt and Pepper
  • 1 Cooked Asparagus

How to Make Becca's Paleo Cauliflower Soup (Dairy Free , Paleo)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Becca's Paleo Cauliflower Soup (Dairy Free , Paleo) in your home by yourself.

    Step 1
  • Cut Cauliflower and Broccoli into chunks and boil about 5minutes, or until somewhat soft.
  • Step 2
  • In the meantime, brown meat and onions until fully cooked.
  • Step 3
  • Take cooked Cauliflower, Broccoli, peas, coconut milk, and vegetable broth, and purée in a blender. (Some chunks are acceptable.)
  • Step 4
  • Add veggie purée to the cooked meat.
  • Step 5
  • Add Basil, and cook a little longer. Add more some more vegetable broth if needed. Add salt and pepper to taste.
  • Step 6
  • Add some avocado to the top of each serving and enjoy.
  • Step 7
  • OPTIONAL: add the cooked Asparagus. Add cheese if desired
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