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Beck's Dry Herb Rub For Roast Beef Recipe

Beck's Dry Herb Rub for Roast Beef Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Beck's Dry Herb Rub for Roast Beef in your home. Then, follow these steps below to serve Beck's Dry Herb Rub for Roast Beef for your family or friends.

Ingredients: Beck's Dry Herb Rub for Roast Beef

  • 2 to 3 pound bottom round roast
  • 2 to 3 Tablespoon Olive Oil
  • 2 to 3 Tablespoon Olive Oil for drizzle
  • 4 garlic cloves, peeled and halfed
  • Rub
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 3 tbsp Italian seasoning

How to Make Beck's Dry Herb Rub for Roast Beef

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beck's Dry Herb Rub for Roast Beef in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • In bowl, have roast ready to rub herbs on.
  • Step 3
  • Now. Add all of the dry herbs and put into old herb container. Or just sprinkle with fingers and rub.
  • Step 4
  • Get glass pan ready, foiled and oiled.
  • Step 5
  • Place roast on pan, drizzle olive oil.
  • Step 6
  • Now, how long you cook it, is your preference.. I like medium rare. Here is easy chart:: 115-120°F - Rare. 45 minutes 125-130°F - Medium Rare. 1 hour. 135-140°F - Medium. 1 hour 15 minutes. 145-155°F - Well done 1 hour 30 minutes.
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