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Beckie's Peach Jello Cake Recipe

Beckie's Peach Jello Cake Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Beckie's Peach Jello Cake in your home. Then, follow these steps below to serve Beckie's Peach Jello Cake for your family or friends.

Ingredients: Beckie's Peach Jello Cake

  • 1 box white cake mix
  • 1 can halved or sliced peaches (your choice)
  • 3 large eggs
  • 1 vegetable oil
  • 1 box Peach jello
  • 1 large cool whip for frosting

How to Make Beckie's Peach Jello Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beckie's Peach Jello Cake in your home by yourself.

    Step 1
  • Follow directions on cake mix. Bake and let cool to room temperature.
  • Step 2
  • While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool. It should be thick liquid almost gel but not solid.
  • Step 3
  • Poke holes all the way to the bottom evenly spaced around the whole cake.
  • Step 4
  • Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake. It won't take all of the jello but go over the holes a couple times. Afterward put cake in the refrigerator for about an hour to let the jello set.
  • Step 5
  • Let the cool whip sit out for a bit to thaw and get soft enough to spread. Spread cool whip on top and then layer with peaches on top :)
  • Step 6
  • It is now ready to eat but I like to put mine back in the fridge to let the cool whip thicken up a little bit more :)
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