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Becky's Pickled Radishes Recipe

Becky's Pickled Radishes Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Becky's Pickled Radishes in your home. Then, follow these steps below to serve Becky's Pickled Radishes for your family or friends.

Ingredients: Becky's Pickled Radishes

  • 15 radishes..sliced thin or cut to your liking.
  • 1/2 bunch cilantro..roughly chopped
  • 1 jalapeno..cut in half..de-seeded.
  • 1/2 cup sugar
  • 1 cup white distilled vinegar
  • 1 cup water

How to Make Becky's Pickled Radishes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Becky's Pickled Radishes in your home by yourself.

    Step 1
  • In a sauce pan..add the vinegar..water and sugar..heat on medium setting..until simmering and sugar dissolves..Allow mix to cool down.
  • Step 2
  • While mix is cooling ..wash and thinly slice radishes ..I used my salad shooter for this...
  • Step 3
  • Roughly chop the cilantro ..slice the jalapeno in half and de-seed.
  • Step 4
  • Wash a quart size Ball jar along with lid in hot soapy water..rinse well..set to dry.
  • Step 5
  • Add the cilantro and jalapeno to the jar.
  • Step 6
  • Next add the radish slices to the jar.
  • Step 7
  • Then carefully pour the cooled vinegar mix onto the radishes in jar..filling to just over the radishes..but under lip of jar..add cap and ring to seal tightly.
  • Step 8
  • Store in the fridge..allow to set for at least 4 hours or overnight ..Enjoy!
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