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Becky's Salmon And Tagliatelle Soup Recipe

Becky's Salmon and Tagliatelle Soup Recipe
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Prepare the ingredients before making Becky's Salmon and Tagliatelle Soup in your home. Then, follow these steps below to serve Becky's Salmon and Tagliatelle Soup for your family or friends.

Ingredients: Becky's Salmon and Tagliatelle Soup

  • 4 Salmon fillets (boneless, skinless)
  • 2 Chicken stock cubes
  • 500 grams Tagliatelle
  • 3 Spring onion sprigs
  • 2 bunch Pak choy
  • 1 Black pepper
  • 1 Hot chilli powder or chilli flakes

How to Make Becky's Salmon and Tagliatelle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Becky's Salmon and Tagliatelle Soup in your home by yourself.

    Step 1
  • According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
  • Step 2
  • Add the tagliatelle and leave to soften for 3 minutes.
  • Step 3
  • Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
  • Step 4
  • Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
  • Step 5
  • Serve into bowls, and enjoy!
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