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Bee Hoon Soup With Dong Cai And Egg Recipe

Bee hoon soup with dong cai and egg Recipe
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Cooking Time : 2 minutes
Serving : 1
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Prepare the ingredients before making Bee hoon soup with dong cai and egg in your home. Then, follow these steps below to serve Bee hoon soup with dong cai and egg for your family or friends.

Ingredients: Bee hoon soup with dong cai and egg

  • Main
  • 100 grams bee hoon (rice vermicelli)
  • 1 egg
  • 1 1/2 tbsp dong cai (preserved Chinese cabbage)
  • Other
  • 700 ml water
  • 1 white pepper powder
  • 1 sesame oil

How to Make Bee hoon soup with dong cai and egg

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bee hoon soup with dong cai and egg in your home by yourself.

    Step 1
  • Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
  • Step 2
  • Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
  • Step 3
  • Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
  • Step 4
  • Serve in a big bowl. Add sesame oil and white pepper powder to taste.
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