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Beef & Beer Casserole Recipe

Beef & Beer Casserole Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Beef & Beer Casserole in your home. Then, follow these steps below to serve Beef & Beer Casserole for your family or friends.

Ingredients: Beef & Beer Casserole

  • 750 grams Gravy beef, 3cm cubes
  • 1 Leek, washed- halved lengthways and sliced
  • 2 clove garlic, minced
  • 4 Rashers bacon, sliced
  • 200 grams Mushrooms, sliced
  • 2 tbsp Plain flour
  • 2 large washed potatoes, large cubes
  • 2 Dried bay leaves
  • 1 1/2 cup Beef stock
  • 4 Sprigs thyme
  • 375 ml Lager beer

How to Make Beef & Beer Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Beef & Beer Casserole in your home by yourself.

    Step 1
  • Preheat oven to 180*C.
  • Step 2
  • Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
  • Step 3
  • Fry beef in batches until you get some good colour and set aside.
  • Step 4
  • Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
  • Step 5
  • Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
  • Step 6
  • Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
  • Step 7
  • Remove thyme and bay leaves, serve with crusty bread.
  • Step 8
  • Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!
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