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Beef & Bok Choy Stir Fry Recipe

Beef & Bok Choy Stir Fry Recipe
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Serving : 4
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Prepare the ingredients before making Beef & Bok Choy Stir Fry in your home. Then, follow these steps below to serve Beef & Bok Choy Stir Fry for your family or friends.

Ingredients: Beef & Bok Choy Stir Fry

  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp peanut butter
  • 1 tbsp honey
  • 2 garlic cloves, minced
  • 1 Coarse salt and ground pepper
  • 1 lb skirt steak, thinly sliced crosswise
  • 1 tbsp cornstarch
  • 1 tsp vegetable oil
  • 1 large head bok choy, cut 1 inch thick crosswise
  • 4 medium carrots, halved lengthwise, thinly sliced on bias
  • 1 Cooked rice, for serving
  • 1/4 cup peanuts, chopped

How to Make Beef & Bok Choy Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Beef & Bok Choy Stir Fry in your home by yourself.

    Step 1
  • In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
  • Step 2
  • In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
  • Step 3
  • To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
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