Nogluten Recipes

Beef & Cheese Stuffed Chile Rellenos With Red Sauce Recipe

Beef & Cheese Stuffed Chile Rellenos with Red Sauce Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Beef & Cheese Stuffed Chile Rellenos with Red Sauce in your home. Then, follow these steps below to serve Beef & Cheese Stuffed Chile Rellenos with Red Sauce for your family or friends.

Ingredients: Beef & Cheese Stuffed Chile Rellenos with Red Sauce

  • 6 Poblano chiles
  • 1 Sliced queso fresco or Monterey Jack cheese
  • 4 Eggs
  • 1 Flour
  • 1/2 lb Ground beef
  • 2 tbsp Chopped onion
  • 1 Garlic salt to taste
  • 1 Oil to fry
  • Red sauce
  • 2 Roma tomatoes
  • 2 clove Garlic
  • 1 pinch of chicken bullion
  • 1/2 Onion
  • 1 1/2 JalapeƱo
  • 1 Garlic salt to taste

How to Make Beef & Cheese Stuffed Chile Rellenos with Red Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef & Cheese Stuffed Chile Rellenos with Red Sauce in your home by yourself.

    Step 1
  • Start by toasting your chiles on top of the burners or on a foil lined baking sheet in the broiler. You want to blister them where they blacken because u will peel that off after. Once charred add your toasted chiles to a bag and close right let them steam for 5 minutes or so. When steamed peel off the charred skin and set chiles aside
  • Step 2
  • Now cook your ground beef with 2 tbsp of chopped onions and garlic salt to taste drain any oil and let cool
  • Step 3
  • Now add some flour to a plate and set aside. Separate your eggs from the whites, with a hand mixer on high whip your egg whites till thick peaks form about 4 minutes or so now add in your yolks and incorporate well your egg batter will be nice and thick
  • Step 4
  • Cut your chiles right in the middle, with a small spoon take out the seeds add your ground beef and slice of cheese do not over stuff roll in flour keep filling closed and try not to get any flour inside chile. Now heat your oil on medium heat. Holding floured chile together and dip into batter add to hot oil fry till golden and let drain on paper towels
  • Step 5
  • Red sauce: add tomatoes, garlic, onion, & jalapenos to a small pot with water boil till tomatoes are soft. Once softened add to a blender with seasonings and some of the boiled water check seasonings to taste if ok add back to empty sauce pan and cook for about 10minutes turn off
  • Step 6
  • Now plate chiles with red sauce then chile and too with more sauce enjoy!!
Beef & Cheese Stuffed Chile Rellenos with Red Sauce Reviews

Add your opinion about Beef & Cheese Stuffed Chile Rellenos with Red Sauce Recipe above or tell your story when cooking Beef & Cheese Stuffed Chile Rellenos with Red Sauce in your home.

Recipe Related to Beef & Cheese Stuffed Chile Rellenos with Red Sauce
My Husband's Favorite No-bake Cheesecake My Husband's Favorite No-bake Cheesecake
Posted at : December 28, 2016, 8:51 am
Posted by : cookpad.japan
Serving : 6
Egg muffins Egg muffins
Posted at : December 28, 2016, 7:44 am
Posted by : assalhana
Cooking Time : 30 minutes
Serving : 12
Miso Soup with Shirataki Noodles Miso Soup with Shirataki Noodles
Posted at : December 28, 2016, 8:04 am
Posted by : Katie De Sousa
Cooking Time : 20 minutes
Serving : 1
Vickys Stuffed Peaches with Vegan Option Vickys Stuffed Peaches with Vegan Option
Posted at : December 28, 2016, 7:02 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 5 minutes
Serving : 4
Crispy Cream Puff Pastry Crispy Cream Puff Pastry
Posted at : December 28, 2016, 10:01 am
Posted by : cookpad.japan
Category : Dessert
Serving : 12

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z