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Beef & Mash Smash Recipe

Beef & Mash Smash Recipe
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Cooking Time : 2 minutes
Serving : 6
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Prepare the ingredients before making Beef & Mash Smash in your home. Then, follow these steps below to serve Beef & Mash Smash for your family or friends.

Ingredients: Beef & Mash Smash

  • Beef n Gravy!
  • 3 1/2 tbsp vegetable oil
  • 2 medium Yellow Onions, diced
  • 2 lb beef stew meat, boneless
  • 1 1/2 tsp salt
  • 1 tsp ground black pepper
  • 2 cup water
  • 1/4 cup worcestershire sauce
  • 1/4 cup +1 tbsp. Soy Sauce
  • 1 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 cup warm water
  • 1 1/2 packages brown gravy mix
  • Mashed Potatoes!
  • 7 medium potatoes, peeled & quartered
  • 1/2 tbsp salt
  • 1 cup milk
  • 1/2 cup butter
  • 1/4 cup sour cream
  • 1/2 tbsp garlic powder
  • 1 ground black pepper

How to Make Beef & Mash Smash

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Beef & Mash Smash in your home by yourself.

    Step 1
  • In a large skillet or dutch oven add vegetable oil and onion.
  • Step 2
  • On medium-high heat saute onion
  • Step 3
  • Add the beef tips and sprikle with salt and pepper
  • Step 4
  • Stir in and brown the meat on all sides
  • Step 5
  • Add 2 cups of water, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
  • Step 6
  • Bring to a boil.
  • Step 7
  • Reduce heat and simmer for 90 minute's, stirring occasionally.
  • Step 8
  • At the 60 minute mark place your peeled and diced potatoes with salt in a pot and cover with water over 1 inch of potatoes.
  • Step 9
  • Bring to a boil
  • Step 10
  • Reduce to medium heat and cook covered for 15 to 20 minutes or until you can easily peirce with a fork.
  • Step 11
  • Drain the water and smash the potatoes
  • Step 12
  • Add the milk, butter, sour cream, garlic powder and pepper to potatoes and mix until desired consistency.
  • Step 13
  • Once time is up on the beef tips mix the remaining cup of water and gravy and add to the beef tips.
  • Step 14
  • Bring to a boil and cook this until the liquid reaches a medium-thick consistency (like Gravy)
  • Step 15
  • Plate the potatoes and top with beef tips and serve with desired garnishes. Enjoy!
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