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Beef & Spinach Rice Bowl (korean Style) Recipe

Beef & Spinach rice bowl (Korean style) Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Beef & Spinach rice bowl (Korean style) in your home. Then, follow these steps below to serve Beef & Spinach rice bowl (Korean style) for your family or friends.

Ingredients: Beef & Spinach rice bowl (Korean style)

  • Main
  • 1 lb Beef
  • 2 bunch spinach, fresh
  • 4 cup cooked rice
  • Sauce
  • 4 clove garlic
  • 3 tbsp hot sauce or gochujang
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 3 tbsp water
  • 2 tsp roasted sesame seeds (optional)

How to Make Beef & Spinach rice bowl (Korean style)

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Beef & Spinach rice bowl (Korean style) in your home by yourself.

    Step 1
  • Cut the beef cross grain in strips, for this one I had a streak I bought it on sale. I cut it in thirds, then cross cut those for 2 inch x 1 inch x 1/8 inch strips.
  • Step 2
  • Season the streak strips with salt and pepper, I would be light on the salt, this seems to have enough.
  • Step 3
  • Mix all sauce ingredients, except for garlic
  • Step 4
  • Heat about 1 tablespoon (med to med-high) oil in a pan, add chopped garlic, cook for about 1 minute
  • Step 5
  • Add sauce to pan, allow to boil and thicken a little.
  • Step 6
  • Remove sauce from heat, set aside
  • Step 7
  • Heat 1 tablespoon oil in a skillet, same heat as sauce, add beef to oil, stir fry until desired doneness.
  • Step 8
  • Remove beef to a plate when done
  • Step 9
  • Add spinach to beef pan, with beef drippings, same heat
  • Step 10
  • Cook until well wilted, keep flipping, I used tongs.
  • Step 11
  • Add rice to spinach, turn heat down to med, stir to combine, it is easier to do this before adding the rest.
  • Step 12
  • Add beef back in, add about half the sauce. Combine well.
  • Step 13
  • Taste, add more sauce until you like it. Serve, sprinkle sesame seeds, sliced green onions
  • Step 14
  • NOTES - I would imagine frozen spinach could also be used, but I have not done that. If you use a thin hot sauce instead of say gochujang paste, add a teaspoon of flour to the water for the sauce to help it thicken. A medium grain rice I think works best for this, but long grain and brown is fine also.
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