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Beef & Vegetable Casserole With Parsley Dumplings Recipe

Beef & Vegetable Casserole with Parsley Dumplings Recipe
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Cooking Time : 3 minutes
Serving : 6
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Prepare the ingredients before making Beef & Vegetable Casserole with Parsley Dumplings in your home. Then, follow these steps below to serve Beef & Vegetable Casserole with Parsley Dumplings for your family or friends.

Ingredients: Beef & Vegetable Casserole with Parsley Dumplings

  • 900 grams Chuck steak, 2 to 3cm dice
  • 1/3 cup Plain flour
  • 1 tsp All purpose seasoning
  • 1 tsp Garlic salt
  • 2 Parsnips, 2cm diced
  • 4 Pickling onions
  • 3 medium carrots, 2cm dice
  • 3 Celery sticks, thick sliced
  • 2 large cloves garlic, minced
  • 400 grams Can chopped tomatoes
  • 2 cup Beef stock
  • 1 tbsp Tomato paste
  • 1 Sprig Rosemary
  • 60 grams Melted butter
  • 1 1/2 cup Self raising flour, sifted
  • 1/2 cup Plain flour, sifted
  • 3/4 cup Milk
  • 1/4 cup Fresh continental (flat leaf) parsley, chopped

How to Make Beef & Vegetable Casserole with Parsley Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Beef & Vegetable Casserole with Parsley Dumplings in your home by yourself.

    Step 1
  • Pre-heat oven to 160*C.
  • Step 2
  • Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside.
  • Step 3
  • In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour.
  • Step 4
  • Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside.
  • Step 5
  • Add onions and garlic to pot and fry until softened.
  • Step 6
  • Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid.
  • Step 7
  • Bring to the boil before placing in the oven. Bake for 2 hours.
  • Step 8
  • Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings.
  • Step 9
  • When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through.
  • Step 10
  • I served mine with a creamy mash and a nice glass of red wine. Enjoy!
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