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Beef & Vegetable Porridge Recipe

Beef & Vegetable Porridge Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Beef & Vegetable Porridge in your home. Then, follow these steps below to serve Beef & Vegetable Porridge for your family or friends.

Ingredients: Beef & Vegetable Porridge

  • meat
  • 1 lb ground beef
  • 3 tbsp soy sauce
  • 2 tbsp white cooking wine
  • 2 tbsp minced garlic
  • 2 tsp sugar
  • 1/2 tsp ground black pepper
  • main
  • 1 cup dry arborio rice
  • medium potato
  • 1 medium onion
  • 1 medium carrot
  • 1 small zucchini
  • 2 tbsp soy sauce
  • 4 tbsp sesame oil
  • 6 cup water

How to Make Beef & Vegetable Porridge

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Beef & Vegetable Porridge in your home by yourself.

    Step 1
  • Wash rice, then cover with water and let soak for 1 hour (not cooking)
  • Step 2
  • Mix all meat ingredients (first 5), set aside at least 30 minutes.
  • Step 3
  • Fine dice your veggies, set aside.
  • Step 4
  • Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
  • Step 5
  • Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
  • Step 6
  • Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
  • Step 7
  • Add carrots to pan. Cook 5 minutes while stirring.
  • Step 8
  • Drain water from rice.
  • Step 9
  • Increase heat to high, add rice to pan.
  • Step 10
  • Cook for 7 minutes. Stirring constantly to prevent burning.
  • Step 11
  • Add zucchini to pan, cook for 3 minutes, stirring constantly.
  • Step 12
  • Add the 6 cups water to the pan. Stir.
  • Step 13
  • When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
  • Step 14
  • Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
  • Step 15
  • Serve hot. May garnish with sesame seeds, diced green onions.
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