Nogluten Recipes

Beef And Barley Soup Recipe

Beef and Barley Soup Recipe
Posted at :
Posted by :
Category : soup
Serving : 8
Print Recipe

Prepare the ingredients before making Beef and Barley Soup in your home. Then, follow these steps below to serve Beef and Barley Soup for your family or friends.

Ingredients: Beef and Barley Soup

  • 2 lb cubed stew beef diced into bite sized pieces
  • 1/2 cup flour, generously seasoned with salt and pepper and optional cayenne powder
  • 2 cups diced mushrooms (your favorite)
  • 1 red onion diced
  • 2 large celery stalks diced, leafy ends included
  • 2 cups carrots diced
  • 2 T minced garlic
  • 8 cups beef stock
  • 2 Bay leaves
  • 1 tsp thyme
  • large pinch smoked paprika
  • 1 cup dry red wine
  • 1 T (roughly) worcesterchire sauce
  • 1 cup dry barley
  • 2 T tomato paste
  • 1 T butter

How to Make Beef and Barley Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef and Barley Soup in your home by yourself.

    Step 1
  • In a large bowl coat the diced beef in the flour until well covered
  • Step 2
  • Add all of the diced veggies to a bowl and give a quick mix
  • Step 3
  • Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside.
  • Step 4
  • Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock.
  • Step 5
  • Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock.
  • Step 6
  • Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve.
Beef and Barley Soup Reviews

Add your opinion about Beef and Barley Soup Recipe above or tell your story when cooking Beef and Barley Soup in your home.

Recipe Related to Beef and Barley Soup
Turnip Leaf Furikake Turnip Leaf Furikake
Posted at : December 27, 2016, 4:18 am
Posted by : cookpad.japan
Serving : 1
Matcha Green Tea and White Chocolate Biscotti Matcha Green Tea and White Chocolate Biscotti
Posted at : December 27, 2016, 5:07 am
Posted by : Yuki
Category : snack
Cooking Time : 45 minutes
Serving : 10
Ice Cream Bread Ice Cream Bread
Posted at : December 27, 2016, 7:16 am
Posted by : Mel
Shiso-Scented Oysters Marinated in Oil Shiso-Scented Oysters Marinated in Oil
Posted at : December 27, 2016, 5:19 am
Posted by : cookpad.japan
Dirt McGirt's Kickass Chicken Drumsticks Dirt McGirt's Kickass Chicken Drumsticks
Posted at : December 27, 2016, 3:34 am
Posted by : joeldtonyan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z