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Beef And Barley Soup Recipe

Beef and Barley Soup Recipe
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Category : soup
Serving : 8
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Prepare the ingredients before making Beef and Barley Soup in your home. Then, follow these steps below to serve Beef and Barley Soup for your family or friends.

Ingredients: Beef and Barley Soup

  • 2 lb cubed stew beef diced into bite sized pieces
  • 1/2 cup flour, generously seasoned with salt and pepper and optional cayenne powder
  • 2 cups diced mushrooms (your favorite)
  • 1 red onion diced
  • 2 large celery stalks diced, leafy ends included
  • 2 cups carrots diced
  • 2 T minced garlic
  • 8 cups beef stock
  • 2 Bay leaves
  • 1 tsp thyme
  • large pinch smoked paprika
  • 1 cup dry red wine
  • 1 T (roughly) worcesterchire sauce
  • 1 cup dry barley
  • 2 T tomato paste
  • 1 T butter

How to Make Beef and Barley Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef and Barley Soup in your home by yourself.

    Step 1
  • In a large bowl coat the diced beef in the flour until well covered
  • Step 2
  • Add all of the diced veggies to a bowl and give a quick mix
  • Step 3
  • Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside.
  • Step 4
  • Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock.
  • Step 5
  • Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock.
  • Step 6
  • Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve.
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